About the Management Trainee Program
The Management Trainee Program is an initiative designed to develop young talent in FMCG manufacturing. This program offers recent graduates a unique opportunity to gain hands-on experience in sales and retail function. Trainees will learn manufacturing best practices from experts in the FMCG industry, and
fast-track their careers in a dynamic and innovative organisation.
Requirements
All applicants must fulfill the following criteria:
Educational Qualifications
- B.Sc in Business Administration, Economics, Accounting, Finance, Statistics, Food Science, Food Engineering, Microbiology, Biochemistry, or related disciplines.
- Completion of NYSC with a valid certificate
- 0-3 years experience
Skill Set
- Business acumen & negotiation skills
- Customer management
- Understanding of import & export
- Problem-solving & attention to detail
- Communication skills
- Teamwork & adaptability
- Self-leadership & decision making skills
A postgraduate degree is a bonus point
Location: Across Nigeria: